Light Royal Camu^® Characteristics

• Spray-dried with non-GMO maltodextrin
  • Reason: the organic maltodextrin helps to stabilize and maintain high natural Vitamin C level in powder
• Natural color from the berry varies from pink to light green and is preserved in the spray-drying process
• Tastes good — a little tart
• Guaranteed high Vitamin C from Camu pulp for 2.5 years
• Contains high natural quantity of flavonol glycosides-very important antioxidants

Dark Royal Camu^® Characteristics

• Slow dried in an oven and ground into a powder
• Tastes sour and a little bitter
• Natural Vitamin C content degrades more quickly
• Contains no stabilizing additives
• Most dark Camu-Camu products are mostly seed — no Vitamin C in the seed. Makes the product cheap to produce. Royal Dark Camu^® has no seeds.
• Contains even higher quantity of flavonol glycosides than is contained in the Royal Camu^® Light powder
• Very popular with people preferring “all natural” above all other considerations