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Q:
What is the difference between Light and Dark Royal Camu?
A:
- Spray-dried with non-GMO maltodextrin Reason: the organic maltodextrin helps to stabilize and maintain high natural Vitamin C level in powder
- Natural color from the berry varies from pink to light green and is preserved in the spray-drying process
- Tastes good — a little tart
- Guaranteed high Vitamin C from Camu pulp for 2.5 years
- Contains high natural quantity of flavonol glycosides-very important antioxidants
- Slow dried in an oven and ground into a powder
- Tastes sour and a little bitter
- Natural Vitamin C content degrades more quickly
- Contains no stabilizing additives
- Most dark Camu-Camu products are mostly seed — no Vitamin C in the seed. Makes the product cheap to produce. Royal Dark Camu® has no seeds.
- Contains even higher quantity of flavonol glycosides than is contained in the Royal Camu® Light powder
- Very popular with people preferring “all natural” above all other considerations
